Canapé Catering London

A canapé is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. Simply Catering provide canapés for all types of functions, from pre dinner receptions and cocktail parties to product launches, exhibitions and after show parties. Our canapés are simple and presented in the most amazing ways, as well as being delicious. From modern to traditional, our canapé menus combine local seasonal ingredients with innovative food design using both modern and traditional flavours to suit all personal taste. We will always ensure each hand made bite is not only unique but tastes exquisite. We can design canapés to suit your own event theme and colour scheme. We can even supply serving staff to take the hassle out of hosting and allow you to mingle with your guests. If you would like to discuss your canapé requirements call us today on 020 8374 5542.

Smoked Chicken & Mango Croustades

Rocket & Feta Bruschetta garnished with Crispy Parma Ham

Crispy Duck Sushi Rolls

Mini Poppadoms with Creamy Chicken Tikka

Yorkshire Pudding with Rare Roast Beef & Horseradish Cream

Filo Tartlets with Asian Beef Salad

King Prawn and Mange Tout Skewers served with Marie Rose Dip

Smoked Salmon and Cream Cheese Blinis

Oak-Smoked Salmon with Ginger Butter on Oat Biscuits

Prawn Cocktail severed in Mini Filo Baskets

Slow-Roasted Tomato Galettes with Black Olive Tapenade & Goats Cheese

Vegetable Sushi Rolls served with Soy

Baby Mozzarella and Tomato stacks served on Parmesan Shortbread

Mini Caser Salad Croustades

Cumin Scented Kofte Skewers with Minted Yoghurt Dip

Mint marinated Lamb Kebabs with Tahini and Honey Dip

Sesame Soy Glazed Beef Skewers

Ginger Orange Pork Skewers

Bangers and Mash on Individual Chinese Spoons

Spicy Chicken Satay served with Peanut Dip

Curried Coconut Chicken Skewers

Mini Cheeseburgers with Pickles and Ketchup

Thai Fishcakes with Sweet Chilli Dip

Tandoori Prawns served with Cucumber and Mint Raita

Breaded King Prawn with Sweet Chilli

Griddled Scallops with Pea Puree and Crispy Parma Ham served on Spoons

Griddled Scallops with Sweet Chilli Sauce & Crème Fraiche

Salmon Teriyaki with Ginger Soy Dipping Sauce

Fish Goujons served with Tartar Sauce

Falafels with Harissa Hummus

Mini Red Onion & Feta Tarts

Mini Wild Mushroom Tarts

Chocolate Brownies

Mini Banana Bread with Passionfruit Butter

Bitter Chocolate Tartlets

Tiny Shortcakes with Strawberries

Caramelized Lemon Tartlets

Kiwi & Passionfruit Mini Pavlovas

Chocolate Cups with Kiwi, Raspberry & Lime Mousse

Nigiri - blocks of rice with a topping


Finley sliced Tuna with wasabi


Finley sliced smoked salmon


Succulent cooked prawn with wasabi

Rolls - big sushi rolls wrapped in seaweed

Crunchy Prawn

Crispy breaded prawn and avocado with wasabi and sesame seeds (inside out roll)

Crispy Duck

Shredded crispy duck, sliced cumber and spring onion with black sesame seeds (inside out roll)


Red pepper, yellow pepper, sliced cucumber and picked radish

Maki - small sushi rolls wrapped in seaweed

Smoked Salmon and Chive

Scottish smoked salmon and chive


Cucumber and sesame seeds


Avocado and Japanese mayonnaise

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