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Gourmet Buffet

Dressed Poached Salmon
Platter of Carved Roast Turkey, Gammon Ham & Roast Topside of Beef
Succulent Crab Claws served with a Marie Rose Sauce
Wild Mushroom Tart
Filo Parcels filled with Spinach & Feta

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Caribbean Cous Cous
Beetroot with Chilli & Red Onion Salad
New Potato Salad with Créme Fraîche & Chives
Grilled Red Pepper & Penne Salad with Pine Nuts
Mixed Leaf salad

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A selection of Crusty Bread Rolls