Locally sourced Pig or Lamb cooked on a charcoal spit for 5 hours and carved by our chefs, served with fresh crusty rolls and homemade apple or mint sauce
Mixed Green Leaf salad with a Honey Mustard Dressing New Potato and Green Bean Salad dressed with Lemon and Thyme Oil Traditional Coleslaw Salad with Chives and Lemon Mayonnaise Roasted Vegetable Couscous and Feta Salad
Dessert
Lemon Tart served with Raspberry Coulis Fresh Fruit Salad served with Cream
![[t] 020 8374 5542](img/titles/tel.gif)
