Starter
Choice of 4 canapés from our selection of canapésMains
Locally sourced Pig or Lamb cooked on a charcoal spit for 5 hours and carved by our chefs, served with fresh crusty rolls and homemade apple or mint sauceMixed Green Leaf salad with a Honey Mustard Dressing
New Potato and Green Bean Salad dressed with Lemon and Thyme Oil
Traditional Coleslaw Salad with Chives and Lemon Mayonnaise
Roasted Vegetable Couscous and Feta Salad
Dessert
Lemon Tart served with Raspberry CoulisFresh Fruit Salad served with Cream
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