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• Kieftedes (meatballs)
• Dolmades (stuffed vine leaves)
• Pastichio (pasta with minced pork & béchamel sauce)
• Koupes
• Spanacopittes (spinach & feta wrapped in fillo)

• Potato salad
• Greek Salad with Feta Cheese
• Beetroot & Wild Rocket Salad
• Tomato, Red Onion & Parsley Salad

• Houmous, Taramosalata & Tzatsiki served with Koulouri Bread