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Main Course

Chicken Supreme wrapped in Parma Ham & Sage served with a White Wine Sauce

Char Grilled Chicken Supreme served with a Wild Mushroom Sauce

Lamb Steak served with Red Wine Rosemary Jus

Pan Roasted Filet of Salmon served with a Chive Sauce

Spinach & Ricotta Cannelloni served with Garlic Bread (v)

Wild Mushroom Risotto served with Truffle Oil & Parmesan Shavings (V)