A Fresh Approach

Mailing List

Christmas Dinner

Sarters

  • Salmon Tartar
  • Chicken Liver Parfait served with Brioche & Red Onion Marmalade
  • Celeriac & Truffle oil soup (v)

Main Course

  • Traditional Roast Turkey with all the trimmings
  • Roast Beef with Yorkshire Puddings
  • Goat’s Cheese Tart served with Red Onion Marmalade (v)

Dessert

  • Christmas Pudding served with Brandy Sauce
  • All main courses served with selection of potatoes and vegetables