• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

• Turkey & Pancetta Roulade with Sage & Onion Stuffing served with Cranberry
• Chicken Liver Parfait on Toasted Brioche with Apple Chutney
• Smoked Salmon & Cream Cheese Roulade
• King Prawn and Mange Tout Skewers served with Marie Rose Dip
• Wild Mushroom Filo Crackers with Truffle Oil
• Mini Stilton & Leak Tart
• Star-Shaped Parmesan Shortbread with Goat's Cheese & Red Onion Marmalade