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• Festive platter of carved roast turkey, gammon ham, and roast topside of beef served with bacon wrapped chipolatas
• Smoked salmon platter garnished with succulent king prawns, lemon, crisp green leaves and pink sauce
• Chicken liver parfait served with crispy toast and red onion chutney

• Waldorf salad
• Spinach and ricotta tarts

• Cheddar and stilton platter with a port and red onion chutney, celery, grapes and a selection of biscuits
• Mince pies & cream