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• Smoked Chicken & Mango Croustades
• Rocket & Feta Bruschetta garnished with Crispy Parma Ham
• Crispy Duck with Cucumber, Spring Onion & Hoi Sin served on a Chinese Spoon
• Crispy Duck Sushi Rolls
• Yorkshire Pudding with Rare Roast Beef & Horseradish Cream
• Smoked Salmon & Cream Cheese Roulade
• King Prawn and Mange Tout Skewers served with Marie Rose Dip
• Smoked Salmon Tartar served on Toasted Brioche
• Oak-Smoked Salmon with Ginger Butter on Oat Buiscuits
• Prawn Cocktail severed in Mini Filo Baskets
• Baby Popodoms with Finely Chopped Cucumber, Tomato & Red Onion with Mango Chutney
• Slow-Roasted Tomato Galettes with Black Olive Tapenade & Goats Cheese
• Feta Cheese & Grilled Red Pepper Brochette
• Vegetable Sushi Rolls
• Crudités served in a Shot Glass with a Sour Cream & Chive Dip
• Baby Mozzarella & Tomato stacks served on Parmesan Shortbread
• Mini Caser Salad Croustades