Our selections of quality meats are all British and are served with homemade gravy. The carvery includes a choice of any two meats, any 2 potatoes and any two vegetables.
Meat
- Rib of Beef Brushed with Whole Grain Mustard
- Breast of Turkey Slow Roasted with Thyme & Rosemary
- Loin of Marinated Pork & Crackling
- Leg of Lamb Slow Roasted with Garlic & Rosemary
Potatoes
- Creamy Mashed Potato
- Steamed Baby Potatoes
- Sweet Potato Mash
- Roasted Baby Potatoes with Rosemary & Garlic
- Potato Dauphinoise
Vegetables
- Buttered Savoy Cabbage
- Brussel Sprouts
- Roasted Root Vegetables
- Sautéed Spinach with Nutmeg
- Cauliflower Cheese
- Roasted Swede
- Minted Peas
- Honey Roasted Carrots
- Celeriac Mash
- Roasted Butternut Squash
- Green Beans Sautéed with Shallots
- Roasted Parsnips
All vegetable choices will be dependent on season and quality at time of event.
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing.
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- Cold Buffet
- Hot Buffet
- Carvery Buffet
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