Small but perfectly formed, bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés.
Hot Bowls
Spiced Coconut Chicken Curry - Served with Basmati Rice and Mango Chutney
Beef Bourguignonne - Served with Creamy Mash and Baby Carrots
Bangers and Mash - Cumberland Cocktail Sausages, Creamy Mash, Red Onion Gravy
Tajine of Lamb - Served with Moroccan Couscous
Wild Mushroom Risotto - Served with Parmesan, Chives and Truffle Oil
Seafood Paella - Saffron Rice with a Selection of Seafood and Shellfish
Fish & Chips - Crispy Battered Cod served with Chunky Chips & Tartar Sauce
Cold Bowls
Greek Salad - Served with Feta Cheese, Black Kalamata Olives and Greek Dressing
Prawn Cocktail - Fresh Prawns in a Marie Rose Sauce served on a bed of Crispy Salad Leaves
Grilled Chicken Caesar Salad - Served with Parmesan Shavings, Creamy Caesar Dressing & Croutons
Desserts
Bread & Butter Pudding - Made with Croissants & Vanilla Custard
Apple Crumble - Served with Vanilla Sauce
Profiteroles - Served with Rich Chocolate Sauce
Bowl Food is inclusive of hire of bowls and serving staff.
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